This is more of an honoring than news. Gardenia’s line of bromate-free
whole-wheat breads (chocolate, ube, raisin, etc.) are so good (of course, you already know this).
Did you know that Hen-Lin’s line of siomai and other Chinese dimsums is owned and managed by a non-Chinoy?
I tried French Baker’s English muffin this morning and found it wonderfully chewy, sourish, and flour-dusty. The bagel was also good.